Sweetish-malty, gently yeasty-spicy & slightly fruity aroma of caramel, overripe banana, clove, chocolate & some raisins.

Complex aromas of cherry, peach & dried dark fruit, laced with honey & caramel. On the palate this is smooth & rich with flavours cherry, caramel & spice leading to notes of chocolate, roasted almonds, earth & molasses on the finish.

La Trappe Tripel’s aroma is slightly malty and estery. This beer owes its crisp and spicy character to the use of coriander, spices, and herbs, as well as to the post-fermentation in the bottle.

With an amber colour, which deviates from traditional Wheat beers & stronger than most White beers. It has a stimulating taste, a subdued but refreshing final impression.

The taste of the hop, naturally aromatized, accompanied by an alcoholic after taste. Ranking among the great beers, often associated with refined dishes.

Perfect as an aperitif, with a progressively pleasant & bitter character, but also a great cold beer to accompany a meal.

A mocha character which progressively fades to give way for a neutral roasted malted taste. Slightly spicy, a perfect beer on its own or with food.

Generally considered one of the best wood-matured pale ales; this beer is brewed using only pale malts. It is markedly sharp, bone-dry, with a freshly sour taste.

A traditional Flemish red-brown beer it has a deep, dark red colour, an aroma of malt & candied fruits, & a refreshingly sour taste.

Is a blend of 3 yr old aged and freshly brewed triple ales. This blend is then aged for 6 months in Oak casks. It is here that Monk’s Cafe Grand Cru acquires its unique sour profile.

Piraat is a true strong amber speciality beer that re-ferments in the bottle. No less than three malt varieties are used to brew this beer (Pale Ale, Pilsener and Munich malt) as well as Aurora and Petra hops.

Roasty malt flavor that gives way to rich caramel and toffee notes. Yeti gets its bold hop character from an enormous quantity of American hops.

Combine bitterness & fruitiness with a delicious tartness. This ale is the only beer the Abbey produces.

The natural flavours & fruit extracts complement the original bitterness of Scaldis Amber to create a rounded & perfectly balanced beer.

The first lager in the world that is brewed using only high-grade organic barley malt, organic hops & Fairtrade certified organic rice. The mild, slightly bitter flavour of hops makes it easy to drink.

Reddish-brown color with amber-gold highlights; soft body leads to earthy flavors & a herbal character. Refined, soft spiciness in the bouquet finishes with a bit of caramel. Bottle-conditioned for soft natural carbonation.

Deep brown colour, this ale is vigorous & complex, with a firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, & figs.

Dark brown in color & the strength is balanced by a complexity of low flavours with a firm malt backbone. The bouquet covers a wide range; port wine, leather, apricots, oak, spices - a deeply intriguing beverage.

The overall flavour is fruity, with hints of sweetness & a warm alcohol glow, which tapers off into a slightly bitter finish.

It is noted for its coppery colour, creamy head & fruity apricot aroma produced by the fermentation. It imparts a silky sensation to the tongue & is made refreshing by the light touch of bitterness.

This beer with its typical golden colour, is slightly hazy and its fine head is especially characterized by the aroma, which results from an agreeable combination of fresh hops and yeast.

This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant.

With an amber colour, which deviates from traditional Wheat beers & stronger than most White beers. It has a stimulating taste, a subdued but refreshing final impression.

Strong golden ale. Well-hopped, fruity & exceptionally aromatic.

Cloudy Abbey beer with a lower alcohol content. Refreshing hints of malt & herbs, lovely bitter hops, short, dry finish.

Aroma is fresh & fruity with notes of citrus, which are left in the mouth, both cold & refreshing.

Its pale amber colour is very characteristic revealing a distinctive maltiness. It has a rich aroma with a unique combination of aromatic hops, spices & the typical bouquet of fermentation - very fruity

Strong, spicy blonde ale with firm maltiness & a warm finish.

Hazed, deep brown with an off-white head. Raisin, chocolate, caramel aroma. Sweet caramel malt, chocolate malt, dark fruit & roast flavour.

Orange in color with a cream head. A caramel aroma. Flavor is caramel, treacle & light fruit. Moderate carbonation with a medium body.

A dark, reddish-brown Trappist beer with a rich & complex flavor, followed by a herby & fruity fresh-bitter finish.

The “Mother of all Triples” is a clear, golden yellow Trappist beer that undergoes a secondary fermentation in the bottle. It is a complex beer with a fruity aroma & a nice nuanced hop scent. It is soft & creamy in the mouth, with a touch of bitterness carried by its hops.

A mildly sweet aroma with flowers, a touch of citrus and ripe fruit. Champagne like, with a dryer taste, and perfect bitterness in the aftertaste.

A majestic red colour, its rich taste is full of subtlety & nuance. With strong sweet aromas. Rated as one of the the best brune beers in the world.

The beer has a fruity & spicy bouquet, & stark taste balancing between a sharp bitterness & a caramel flavour.

A rich foam collar & a fruity yet spicy bouquet with a variety of hops. Food pairings: fish & crustaceans, beef, & desserts with red fruits.

A dark brown beer, clinging towards ruby red. Brewed with varieties of malt, it is known to leave a warm glow in the mouth with a bitter & hoppy finish.

Intense, dark & full in taste with an elegant, spicy & subtle roasted aroma. Uses special malts with hints of coriander, dark fruits, anise & roasted chestnuts.

Spicy aromas of black pepper, coriander & ginger imbibe this golden tripel. Insinuations of citrus, orange & caramel from the six varieties of malt & hops.

An amber ale with red and coppery tones, this Barley Wine really stands out thanks to its floral notes, with a hint of freshness studded with caramelized, roasted flavours. Touch of chocolate, with coconut.

1894 is a daring combination of a strongly hopped blonde tripel and a very refreshing oak-aged beer with secondary fermentation in the bottle.

The absolute top quality in the hierarchy of the St. Bernardus beers. A dark ivory coloured beer with a high fermentation. Thanks to its soft and unconditionally genuine aroma, the beer can be smoothly tasted. The Abt 12 has a very fruity flavour.

Apple tart fruitiness combined with caramel, wild honey and oak with a hint of vanilla, cherry and licorice. Its aroma has hints of caramel too.

A soft sweetness from the Belgian sugar candy, which is balanced with the alcohol rather only with the bitterness of the hops, light spicy aroma forming a good combination of the dry hops experience.

Malty character with a nice little roasty flavour. Troubadour Obscura has a mild bitterness, which is a bit stronger in the aftertaste.

An amber coloured beer with the bitterness of an American IPA but balanced with the fruitiness of a Belgian Tripel.

An imperial Stout, refermented in the bottle, roasted malt & strong bitter finish, contains barley malt.

Light brown colour, a good retention & a fine carbonation. A complex aroma of malt, sugarcandy & dried fruits with a fresh finish. Despite its alcohol content, the Triple Impériale is a very well-balanced drinkable beer.

Black body and a large tan and lasting head. A bitter, strongly roasted coffee & malty beer. The aroma is dry, roasted, “nutty” and smokey. The strong bitter chocolate impression let it end in a nice bitter finish.

An outstanding Belgian gueuze. All around complexity, robustness, and balance of fruityness and acidity. Very smooth and quite refreshing.

Two year old Lambic mixed with Sour Cherries. The content of sour cherries is about 40kg per 100L of Kriek. Due to De Cam being a small belndery, labels have often been reused for bottlings so the year on the label is not always accurate.

Dark brown with hints of orange backlighting. The aroma is sweet, fruity and toasty hints. On the palate a fruity beer, sweet and tinged with a predominance of ripe plums.

This Paterke is not just any old brown beer: it unites the deep flavour of specialty malt with the lively fruitiness of ripe tree fruits. Plenty of apple and pear aromas make their magnificent presence felt all the way to the slightly bitter aftertaste.

St.Bernardus Tripel has a slightly sweet aroma and a flowery, fruity taste in which bitter and sweet merge harmoniously. Thanks to its pleasant hoppiness, the mouth feel of this beer is nothing short of beatific - it quenches your thirst and stimulates the appetite and this is what we call a perfect combination.

Zesty tastes of coriander and orange, with background touches of spicy cloves, fragrant with fruit and citrus. These zingy herbs combine with the creaminess of the wheat to produce a beer that is a masterclass in balance.

Blond beer complemented by refreshing, zesty & floral notes.

Pale, Chocolate & Cara Barley malts, premiant & saaz hops.

Pils & Cara barley malts, premiant, saaz, coriander, & yeast.

Honeyish, mildly herbal with a subtle Eucalyptus aftertaste. Mildly spicy and balanced by a stiff bitterness. Dry finish with residual malt, fruit, and hops.

Strong, dark wheat beers. Weizenbocks typically have a high ester rofile with more malt & alcohol than is typically associated with a wheat beer.

Skillfully controlled bitterness displaying 35 EBU. The aromas in the mouth are accentuated by the use of noble hops with spicy notes.

Tripick 6 has a rich and subtle aroma with a lovely creamy layer of foam. This beer has been fermented in the bottle and contains less alcohol and bitterness than Tripick 8, making it a more accessible and softer beer.

Skillfully controlled bitterness displaying 35 EBU. The aromas in the mouth are accentuated by the use of noble hops with spicy notes.

A bottle-conditioned Abbey ale, produced by the Sterkens Brewery from a recipe of the St. Paul Monastery. Red Brown in colour with chocolaty, spicy aromas, hints of sweet fruits & a full malt finish.