Combine bitterness & fruitiness with a delicious tartness. This ale is the only beer the Abbey produces.

The first lager in the world that is brewed using only high-grade organic barley malt, organic hops & Fairtrade certified organic rice. The mild, slightly bitter flavour of hops makes it easy to drink.

Reddish-brown color with amber-gold highlights; soft body leads to earthy flavors & a herbal character. Refined, soft spiciness in the bouquet finishes with a bit of caramel. Bottle-conditioned for soft natural carbonation.

Deep brown colour, this ale is vigorous & complex, with a firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, & figs.

Dark brown in color & the strength is balanced by a complexity of low flavours with a firm malt backbone. The bouquet covers a wide range; port wine, leather, apricots, oak, spices - a deeply intriguing beverage.

This beer with its typical golden colour, is slightly hazy and its fine head is especially characterized by the aroma, which results from an agreeable combination of fresh hops and yeast.

This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant.

Chimay Gold, which is brewed in the heart of Scourmont Abbey, was for long reserved for the monastic community and its guests and staff. Its refreshing aromas of hops and spice are now yours to try.

Strong golden ale. Well-hopped, fruity & exceptionally aromatic.

A dark, reddish-brown Trappist beer with a rich & complex flavor, followed by a herby & fruity fresh-bitter finish.

The “Mother of all Triples” is a clear, golden yellow Trappist beer that undergoes a secondary fermentation in the bottle. It is a complex beer with a fruity aroma & a nice nuanced hop scent. It is soft & creamy in the mouth, with a touch of bitterness carried by its hops.

St.Bernardus Tripel has a slightly sweet aroma and a flowery, fruity taste in which bitter and sweet merge harmoniously. Thanks to its pleasant hoppiness, the mouth feel of this beer is nothing short of beatific - it quenches your thirst and stimulates the appetite and this is what we call a perfect combination.

With an amber colour, which deviates from traditional Wheat beers & stronger than most White beers. It has a stimulating taste, a subdued but refreshing final impression.

The absolute top quality in the hierarchy of the St. Bernardus beers. A dark ivory coloured beer with a high fermentation. Thanks to its soft and unconditionally genuine aroma, the beer can be smoothly tasted. The Abt 12 has a very fruity flavour.

Malty character with a nice little roasty flavour. Troubadour Obscura has a mild bitterness, which is a bit stronger in the aftertaste.

An amber coloured beer with the bitterness of an American IPA but balanced with the fruitiness of a Belgian Tripel.

An imperial Stout, refermented in the bottle, roasted malt & strong bitter finish, contains barley malt.

This beer has hints of quince, gooseberry, bitter cherry and apple flavours, together with hints of cloves, nutmeg and allspice.

Leffe Brune is an authentic abbey beer. It’s slightly sweet flavour can be ascribed to the use of darkly roasted malt.

Pale Golden colour; aromas of green apple, pear, cereal and white flower; on the palate it is light medium bodied and lightly carbonated, with subtle flavours of apple.

Clear bright yellow colour with moderate head; light aromas of bread, sweet malt, cooked corn and cereal, with floral notes and hints of corn flakes, citrus/orange and light fruit; off-dry, light bodied with a soft and delicate mouthfeel, mildly carbonated, flavours of light sweet malt, grain, notes of honey,

Mellow, with a distinct body just like our classic 6-8-10, the Triple Extra is distinguished by its golden blond colour, its rounded taste, notes of citrus and a spicy fragrance.

Made from one-year-old oak-aged lambic and pure cherry juice. Fruity flavour blended with freshly picked sour cherries. Früli: A blend of high quality, lightly hopped, Belgian white beer and pure strawberries.

Triple fermented, bright, golden ale with a fruity bouquet, sweet palate and plenty of warming alcohol.

La Trappe Tripel’s aroma is slightly malty and estery. This beer owes its crisp and spicy character to the use of coriander, spices, and herbs, as well as to the post-fermentation in the bottle.

Red in color with a beguiling balance of malty sweetness and acidic sharpness. It is spontaneously fermented and barrel-aged of at least 18 months.

Pils & Cara barley malts, premiant, saaz, coriander, & yeast.

Generally considered one of the best wood-matured pale ales; this beer is brewed using only pale malts. It is markedly sharp, bone-dry, with a freshly sour taste.

A traditional Flemish red-brown beer it has a deep, dark red colour, an aroma of malt & candied fruits, & a refreshingly sour taste.

This beer, with its deep, dark red colour, matures for 18 months in oak foeders (giant wooden casks). Petrus Original, as Petrus Rood Bruin is sometimes called, has a slightly sour taste reminiscent of wine.

1894 is a daring combination of a strongly hopped blonde tripel and a very refreshing oak-aged beer with secondary fermentation in the bottle.

Strong, spicy blonde ale with firm maltiness & a warm finish.

Hazed, deep brown with an off-white head. Raisin, chocolate, caramel aroma. Sweet caramel malt, chocolate malt, dark fruit & roast flavour.

Oude Geuze, Traditional unfiltered blend of home-brewed lambics, from spontaneous fermentation. Made with different vintages of lambic, aged in oak barrels.

Traditional unfiltered blend of spontaneous fermented lambic aged in oak barrels. Matured with fresh cherries for 6 months.

Strong, spicy blonde ale with firm maltiness and a warm finish.